Description
Wonderful dish - with bright, rich flavors and aromas! Very tasty. And don't rule out the raisins, it's a perfect fit here.
Ingredients
-
Chicken thigh
6 шт
-
Carrots
2 шт
-
Onion
1 шт
-
Garlic
3 зуб.
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Ginger
-
Broth
200 мл
-
Water
200 мл
-
Dry white wine
200 мл
-
Thyme
-
Green olives
80 г
-
Beans
100 г
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Raisins
1 горст.
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Salt
-
Black pepper
-
Flour
Cooking
Thighs wash, dry, fry in hot oil until Golden brown.
Roasted the ham, transfer to a large baking dish.
In the same pan fry the onions and carrots, diced. The onions should be soft.
Add finely chopped garlic and ginger, fry for another 1-2 minutes.
Pour into the pan broth, water and wine, add salt and bring to a boil over high heat.
Then the contents of the pan to add to the chicken.
Cover the form with a lid or tighten with foil and place in a preheated 200° oven for 40 minutes.
After 40 minutes, remove the form, carefully remove the foil/cover, add to the chicken, the thyme, olives, raisins and beans.
Put the form back in the oven and bake without the foil or lid for about 20 minutes.
The roast is ready remove from the oven, give it a little "rest".
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