Fillet wash, dry, RUB each fillet with salt, pepper, paprika, and stir them together now that would evenly distribute the spices.

Pour soy sauce about 2 tbsp, stir add them to the form in which to bake me this form "Eat at Home with Julia Vysotskoi" heat-resistant glass, by the way has proven itself perfectly, not a scratch. Sprinkle the top with sesame seeds per square meter. approximately 5 pieces can not regret in General. Then I had this meat overnight in refrigerator, I think this step is not mandatory

Put it in the oven I put in the cold as the dishes are not like sudden changes in temperature. Put on 180 degrees, let bake approximately 20 minutes, each oven is different, watch for meat. When the juice from the chicken will vigorita then take out on each piece of chicken put a slice butter and distribute evenly the cream, the land can not be lubricated, they will remain crunchy and add the onions on top I had a small (5 PCs) I quarter rings cut. Put back in oven for 20 minutes then turn off and let her languishing in her about 10 minutes. The way the bow which fell to the bottom of the form were delicious, so next time you can try the chicken on a bed of onions and bake.