Salmon, baked in batter

Description

Mom always bakes. The taste of summer. Pink salmon turns out very juicy.

Ingredients

Salmon

5 шт
Flour

2 ст. л.
Mayonnaise

2 ст. л.
Water

0,8 стак.
Soy sauce

2,5 ст. л.
Garlic

2 зуб.
Parsley

1 пуч.
Salt
Cheese

100 г

Cooking

RUB the salmon steaks with seasoning salt, add soy sauce.

In a separate bowl put mayonnaise, pour water, mix well. Add the flour, mix well. Steaks of pink salmon and put in the form (my griddle) greased with oil, add batter.

Put in the oven at 180-200 degrees. After 30 minutes pull out and sprinkle with cheese and put another 5-7 minutes switch Off the oven, let it for 5 minutes stand up. Get the fish out of the oven. Top each slice of rubbed garlic, spread evenly, sprinkle with parsley. Cover, let infuse for 15 min.

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