Description
A delicious hot dish that is eaten cold and great. Especially those who like eggplant. Invented independently.
Ingredients
-
Chicken
1 шт
-
Eggplant
5 шт
-
Mushrooms
700 г
-
Onion
3 шт
-
Sour cream
400 г
-
Curry
2 щепот.
-
Parsley
2 щепот.
-
Salt
1 ч. л.
-
Garlic
3 зуб.
-
Soft cheese
300 г
Cooking
Remove the chicken meat from the bones except the wings (put them in whole), cut into pieces and priusquam in the pan quite a bit, so the white meat was not dry at the end sprinkle with salt and curry. Put in a bowl. (Apologies - not all at once began to do photo) Cut the eggplant in large cubes and fry over high heat in vegetable oil, podsalivaya at the end and adding a bit of crushed garlic. Lay the eggplant on the bottom of the form, on top of the eggplant place the chicken. The photo shows that the first layer of eggplant.
That's what happens.
Cut onion and fry it.
Cut the mushrooms in large pieces.
Mushrooms also fry, small amounts of strong heating that water is not given. Potseluem at the end of frying, as eggplant.
On top of the chicken put the onions and mushrooms.
The three cheese on a coarse grater.
Sour cream, salt, add to it the parsley and spread on top of mushrooms. Sprinkle all of the cheese. Put in oven 180 degrees for 20 minutes. If there is a mode, it is easy to include.
Take out when cheese melts and will seize, but will not fry to cover, chioby he stretched. Well, to me anyway, so like...
You can immediately divide into portions and put on plates:) Bon appetit!
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