Description
For those who love vegetable patties, but wants to make them more substantial, I suggest my recipe!
Ingredients
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Figure
2 пакет.
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Cauliflower
1 вилок
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Cheese
150 г
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Beetroot leaves
1 пуч.
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Chicken egg
1 шт
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Salt
-
Seasoning
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Vegetable oil
Cooking
Boil the rice in boiling salted water according to package, cool.
Cauliflower disassemble on inflorescences, boil in boiling salted water 10 minutes until tender, cool, blend.
Cheese to grate on a coarse grater, chard (leaf beet) grind.
Combine rice, cabbage puree, cheese, spinach, add the egg, salt, pepper, knead well.
From the resulting mass to form patties, fry them in vegetable oil with 2 sides until Golden brown.
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