Description
A very tasty dish of Oriental cuisine. Easy and useful! Serve it like the picture, and you can mix with bulgur.
Ingredients
-
Bulgur
1 стак.
-
Broth
500 мл
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Pumpkin
400 г
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Coconut milk
250 мл
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Tomato paste
2 ст. л.
-
Ginger
-
Garlic
3 зуб.
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Curry
1 ч. л.
-
Turmeric
1 ч. л.
-
Vegetable oil
2 ст. л.
-
Salt
-
The mixture of peppers
-
Cilantro
1/2 пуч.
Cooking
Salted broth, bring to boil, boil the bulgur until tender, according to package instructions (about 10 minutes).
Garlic and ginger RUB on a small grater, fry in vegetable oil TM "generous gift" for 2-3 minutes.
Pumpkin peeled, cut into cubes, add to the onions and garlic and fry for 2-3 minutes. Add curry, turmeric, salt, pepper mix, simmer 5 minutes.
To the pumpkin add the coconut milk, bring to a boil.
Add the tomato paste...
... and chopped cilantro, cook for 5-7 minutes, or until the pumpkin is tender. On a plate spread the bulgur on top of the pumpkin in the sauce.
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