Description
Experimenting in the kitchen, I made an interesting recipe tender, lean pork chops, which I called: Lean "britholite". They are very similar in thickness and tenderness on the classic britholite.
Ingredients
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Potatoes
5 шт
-
Carrots
2 шт
-
Mushrooms
150 л
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Garlic
1 зуб.
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Onion
1 шт
-
Oat flakes
0,5 стак.
-
Salt
1 щепот.
-
Black pepper
1 щепот.
-
Vegetable oil
50 мл
Cooking
Pre-steamed rolled oats in warm water. To do this, take half a Cup of oatmeal and pour them in one Cup of hot boiled water. Leave the oatmeal to steep.
Pour into the pan a little vegetable oil and put it on the stove.
Cut the garlic cloves into thin slices and fry it in a pan in vegetable oil. It is necessary that the garlic gave the oil its taste and aroma. After that, take out the garlic from the pan and we won't need him anymore.
On the oil fry the chopped mushrooms until light Golden brown.
Delayed slightly roasted mushrooms for decoration of the finished dish.
Add to the mushrooms arbitrarily cut half of an onion. All fry for 2 minutes, stirring constantly.
Add as arbitrarily sliced carrots and fry for 2 minutes. Constantly stir. Can be a little salt.
Remove the pan from the heat and start using a blender to mix all our ingredients to lean "brizoles".
Place in a blender a piece of potato and the remaining half of the onion. All grind.
The resulting mixture pour into a container, where we all mix.
Add to the blender oatmeal steamed in advance, the remaining potatoes and the contents of the pan. All grind in a blender.
Add the mixture in our container and mix everything thoroughly.
While stirring add salt and ground black pepper to taste.
Pour into the pan vegetable oil and begin to lay out our Lenten "britholite" using a normal tablespoon.
Fry on one side until Golden brown.
Then turn over and cover with a lid to lean "britholite" a little poparilis.
Ready "britholite" spread on a plate and decorate with deferred pre-fried mushrooms. Bon appétit!
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