Description
Fried potatoes everyone loves. Offer some fun to the usual dish. Potatoes, fried together with several kinds of salad with a light citrus touch, and truly delicious. P. S. This dish is versatile. Instead of salad you can take spinach, celery leaves, arugula, watercress, sorrel, Basil or fennel.
Ingredients
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Potatoes
1 шт
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Lettuce
100 г
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Garlic
2 зуб.
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Salt
-
Black pepper
-
Sunflower oil
2 ст. л.
-
Lemon juice
1 ч. л.
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Orange juice
1 ст. л.
Cooking
Potatoes peel and cut into small cubes.
Salad blanshirovat for 1-2 minutes in boiling salted water, then drain in a colander and let cool slightly.
Garlic peel and cut into thin plates.
Squeeze the juice of lemon and orange.
In a pan heat oil, add sliced and drained potatoes.
Potatoes fry on medium heat until light Golden brown.
Add the chopped garlic. When the garlic is slightly browned, add a salad. Cook 3-5 minutes, stirring occasionally (or until potatoes get soft). Season with salt, pepper and lemon and orange juice, keep on high flame for another minute.
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