Description
Potatoes fried from potatoes, which many people have lying around in the fridge. In this method, the potatoes are ready, quickly, lose shape cutting, formed a Golden crust and is delicious. The Chuvash people eat this dish with a common pan, in which roasted potatoes. The potatoes served with various pickles.
Ingredients
-
Potatoes
5 шт
-
Onion
1 шт
-
Vegetable oil
3 ст. л.
-
Salt
Cooking
Potatoes boil.
Peeled.
Heat the pan with vegetable oil.
Add the onions, lightly fry.
Add the sliced potatoes.
Add salt and fry until Golden brown.
Served in the same pan in which to cook.
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