Description
All lovers of pumpkin dedicated! The chicken turns out very soft, and the yogurt very successfully replace mayonnaise. My family was satisfied.
Ingredients
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600 г
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500 г
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1 шт
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300 мл
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100 мл
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-
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250 г
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Cooking
Cut fillet into small pieces, cut onion and put all into a saucepan. Salt, pepper and add dried herbs. Leave to marinate for about 2 hours.
Combine the yogurt with milk, add salt to taste.
Purify skin from pumpkin and cut into thin slices.
On a baking sheet place the chicken with the onions and pour half of the mixture of yogurt and milk.
Spread on top the pumpkin and pour the remaining sauce.
Put the pan in a preheated 180 degree oven for 30 minutes, then take out and sprinkle with grated cheese (I had mozzarella), put into the oven for 10 minutes. All our yummy ready! You can be happy to eat)))
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