Chicken wings with berry-citrus sauce

Description

Chicken wings cooked in a batter of millet flakes. Millet flakes give a Golden color to the wings. Served this dish with a berry-citrus sauce.

Ingredients

Chicken wings

250 г
Basil

0,5 ч. л.
Allspice
Wheat flakes

0,5 стак.
Vegetable oil

4 ст. л.
Flour

4 ст. л.
Chicken egg

1 шт
Salt
Berry sauce

1 ст. л.
Black currants

1 ст. л.
Water

50 мл
Orange juice

50 мл
Flour

1 ч. л.

Cooking

Chicken wings need to season with salt and pepper and add Basil. Mix well and leave for 20 minutes.

Then chicken wing it is necessary to roll in flour, then in egg...

... and millet flakes.

Spread the wings in a preheated pan with vegetable oil and fry until Golden brown on both sides. Put fried chicken wings in a pan, add a little water and proparivatel about 30 minutes.

While steamed the wings, prepare the sauce. To do this in a saucepan, add the water and orange juice. When boiling, add salt to taste and the cranberry sauce, put the blackcurrants. Boil for about 1 minute.

Then dissolve it in warm water with the flour and put it in the bulk. Stirring constantly, boil for one more minute. So literally a few minutes of berry-citrus sauce is ready.

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