Description
Delicious, fast, easy.
Ingredients
-
The pie
350 г
-
Bow white
1 шт
-
Carrots
1 шт
-
Cream
100 г
-
Dry white wine
200 г
-
Olive oil
1 ст. л.
-
Salt
-
Allspice
Cooking
Onions, carrots chop, as love.
Fry until zolotisty onions (with carrots) and add to a heated pan heart. (I do it in olive oil, but you can use sunflower oil) Fry for 5 minutes.
Now add the white wine and simmer 30-40 minutes over medium heat.
Do a minimal heat pour in the cream, add salt, pepper and stir for 2 minutes. After this, cover with a lid and allow the dish to rest for 10 minutes.
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