Description
The meat goes well with sweet and sour taste. Delicious, juicy roast beef and pumpkin with cranberry - a combination of meat and sweet-sour taste, pumpkin will make the dish a sweetness and cranberry-sour.
Ingredients
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Beef
350 г
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Pumpkin
450 г
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Onion
1 шт
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Garlic
2 зуб.
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Cranberry
1,5 ст. л.
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Sunflower oil
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Greens
-
Coriander
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Salt
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Sugar
Cooking
The flesh of beef cut into small pieces.
Pumpkin peel and seeds and cut into small pieces.
Onion peel and cut into half rings.
In a pan pour a little sunflower oil "IDEAL", put the onion and lightly fry.
To fried onion add the pumpkin, fry and place on dish.
In a pan pour a little sunflower oil "IDEAL" and brown the meat.
Fried meat cover with water.
Cover and simmer on low heat for 1 hour.
Then add the roasted pumpkin, onion, garlic through a press, ground coriander, salt and sugar.
Mix well.
Cover and on low heat simmer for 20 minutes.
10 minutes before readiness add the cranberries.
Cover and continue fighting.
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