Usually I cook cottage cheese and pumpkin casserole. I decided to do a combination of pumpkin and cream cheese in the potatoes.

Potatoes need to wash and clean. Make 4 incisions across each potato.

Boiled chicken fillet cut into pieces. Onions clear and finely chop. Fry in sunflower oil for 2-3 minutes. Then add to the meat. Add the egg, nutmeg and salt and pepper to taste.

Cheese mash with a fork. pumpkin RUB on a small grater and add to the cream cheese and season with salt.

Now fill the cuts of the potato. Starting from the bottom. In the first incision lay the slice of cheese, the second - meat stuffing, third - cheese-pumpkin, in the fourth - meat. On top of the potatoes grease with a brush with sunflower oil and sprinkle grated on a fine grater cheese. Put the potatoes into the baking with foil and greased with sunflower oil. Bake potatoes until soft. Is roasting on a slow fire for about an hour. You need to make sure the middle is cooked as the top and bottom will become soft.