Description
Vegetable Indian dish, very satisfying and useful
Ingredients
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Tomato
2 шт
-
Pepper green
1 шт
-
Onion
1 шт
-
Potatoes
3 шт
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Pepper
3 шт
-
Eggplant
1 шт
-
Turmeric
0.75 ч. л.
-
Paprika sweet
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The mixture of peppers
-
Salt
Cooking
Prepared all the ingredients
Before you start cutting vegetables, pour boiling water over tomatoes
Nauseam all the vegetables in cubes (not mixed)
While we cut vegetables, our tomatoes are ready, so take them out and cut into small cubes
In olive oil fry onions until Golden in color
Add the tomatoes and hot pepper, or a full teaspoon green masala
Season with turmeric, paprika is sweet and bitter and salt.
Cook 5 minutes, until it turns into a sauce
Add peppers and potatoes, simmer on low heat for 5 minutes with the lid closed
Add eggplant and continue to simmer 20-40 minutes, until the vegetables are soft
All badges are ready! Cheers and Bon appetite!
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