Baked pumpkin chicken meatballs "exit to Eden"

Description

Tender, baked chicken meatballs with roasted fennel will give You a heavenly delight and spicy pumpkin sauce will add an unusual flavor to this dish! The meatballs just melt in your mouth!

Ingredients

Chicken fillet

500 г
Chicken egg

2 шт
Pumpkin

400 г
Fennel

300 г
Baton

300 г
Salt
Seasoning
Pepper
Onion

1 шт
Flour

1 ст. л.
Olive oil
Cream

100 мл
Bread crumbs

50 г
Capers

Cooking

The combination of all these ingredients makes this dish tender and juicy.

Chicken fillet cut into small pieces.

Skip through the blender until a homogeneous lush mass.

Do the same thing with pumpkin, onions and bell peppers. Some cream can be diluted with water and razmazyvaem they loaf. Soaked the baton passed through the blender. Cook mashed pumpkin with the addition of a small amount of water or broth of fennel, pepper and celery 10 minutes. In minced meat add soaked bread, eggs, onion, salt, seasoning and half of the cooled pumpkin puree. Mix well.

Shape the meatballs, spread on greased with olive oil a baking sheet. I used a shaped pan, in the form of shells, baking cookies. Goes very well and doesn't burn, quickly baked. You can use any shaped cookie cutters and cupcakes. It turns out beautifully.

From the remaining mashed pumpkin, prepare pumpkin sauce. Flour saute in olive oil for 1-2 minutes. Add to the sauce, there also add a tablespoon of 10% cream, salt, black pepper. Cook for another 10 minutes.