Description
The Italians are the real virtuosos of culinary works!!! At first it seemed to me that a whole bunch of Basil - it's overkill, but... I was wrong! In this dish the spirit of Italy!!!
Ingredients
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500 г
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1 бан.
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50 г
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1 шт
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50 г
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50 г
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1 пуч.
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Tomato cut into small cubes,
Chicken fillet cut into plates
Roll in mixture of paprika and salt
Fry in olive oil until tender,
Drain in a colander to glass excess oil.
In the oil left over from frying the chicken, lightly fry the pine nuts,
Then add bell pepper, tomato, canned corn and leeks
Salt, season to taste with spices, fry on low heat for 4-6 minutes.
Arrange the chicken, chopped Basil,
To put in heated to 180 degrees oven for 5-7 minutes.
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