Description
This dish can be used alone, or as a side dish, such as meat. Due to the crisp dish particularly appreciated by my children.
Ingredients
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Buckwheat
100 г
-
Cheese
100 г
-
Chicken egg
3 шт
-
Corn flakes
90 г
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Salt
2 г
-
Black pepper
2 г
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Black currants
70 г
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Sugar
3 ч. л.
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Cardamom
2 г
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Vegetable oil
500 г
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Water
150 г
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Starch
1 ч. л.
Cooking
Of these products are going to prepare.
Buckwheat "Mistral" a little wash with cold water, pour the same water and bring to a boil. Sprinkle with salt, cover with a lid and allow to infuse for 15-20 minutes. In the buckwheat, put the cheese, egg and stir.
A little grind cereals, eggs, beat for liaison. With your hands form a ball, dip in battered and crumble into flakes. Fry in deep fat until Golden brown.
Ready balls are put on a napkin to remove excess fat.
In a saucepan with currants and sugar, pour 100 g of water, put on fire. Cook for 10 minutes. Add the cardamom. Starch dilute in 50 g of cold water and gradually introduce it into the berries. Bring to a boil and remove from heat. Mass grind in a blender.
On a plate vykladyvaem "hedgehogs", pour the sauce around and decorate. Bon appetit!!!
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