Description
Very simple, summery and quite delicious dish.
Ingredients
-
Eggplant
3 шт
-
Cheese
100 г
-
Mozzarella
200 г
-
Tomato paste
3 ст. л.
-
Basil
0.5 ч. л.
-
Salt
-
Vegetable oil
-
Flour
Cooking
Eggplant cut lengthwise into 4 strips and season with salt and let stand 20 minutes.
Be breaded in flour.
Squeeze and fry until Golden brown.
Put in the form of a column with 4 pieces: aubergine - lubricates tomato sauce (it add 1 crushed clove garlic 0.5 teaspoon dried Basil).
Next, put a layer of mozzarella, very thinly sliced...
and sprinkle with grated cheese (what you like). Then again eggplant etc.
In the oven for a few minutes to poddleville cheese.
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