Description
Fried pieces of chicken pechenochki under tender banana curry sauce. Yum!
Ingredients
-
Chicken liver
600 г
-
A bouillon cube
1 шт
-
Banana
1 шт
-
Cream
200 г
-
Garlic
2 зуб.
-
Flour
4 ст. л.
-
Curry
1 ч. л.
-
Cilantro
2 ст. л.
-
Vegetable oil
-
Butter
Cooking
Liver wash, season with salt and roll in flour.
In the frying pan, the vegetable oil and fry the liver. Transfer to a plate and place in a warm place.
Chop the garlic, banana cut into small cubes and fry together with garlic in a pan with butter. Sprinkle the crushed chicken cube.
Season with curry, pour over the cream and a glass of water. Stir, boil until puréed.
Put the liver on a platter and pour the banana sauce. Garnish with greens.
Or can be served in a common dish with sauce and herbs. In General, as someone like that. Bon appetit!
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