Description
In principle, it was necessary to cook dinner. Took what was in the fridge and this is what came of it. Judge for yourself. Tasty, very.
Ingredients
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Meat
500 г
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Cabbage
1 вилок
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Cauliflower
1 вилок
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Pepper
1 шт
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Carrots
1 шт
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Onion
1 шт
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Broth
0,5 л
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Vegetable oil
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Greens
-
Potatoes
4 шт
Cooking
take all the vegetables and meat wash, cut
meat, potatoes and cabbage belokochannoy cubes. Cauliflower disassembled into small florets.
In a roasting pan pour oil, heated and fry the meat, then lay the vegetables: cabbage, potatoes, cover and simmer.
Next, put the diced pepper,
pour the broth and continue to simmer.
While all extinguished do zazharku of onions and carrots. Add to the roasting pan and cook all until tender. I used bouillon cubes, so not knowing what hit her. If you have natural, not salty broth, it is necessary to salt. When ready, add the greens (parsley, dill) and switch off.
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