Vegetable dumplings with wild garlic

Description

Many people like manti! The post is not a reason to abandon your beloved meals. Recipes for this dish very much. Let me offer my version: Manty with pumpkin and leeks instead of meat and beans, and the dough is kneaded with turmeric. Fragrant, delicious and very satisfying!

Ingredients

Flour

600 г
Beans

1 стак.
Vegetable oil

5 ст. л.
Turmeric

1 ч. л.
Salt

2 ч. л.
Water

200 мл
Pumpkin

1 стак.
Ramsons

1 пуч.
Onion

1 шт
Vinegar

1 ч. л.

Cooking

Let's start with the beans. Cook it according to package instructions, cool. Now knead the dough. In the sifted flour add salt and turmeric, stir to make the flour lenochku and to pour the boiling water, quickly stir and knead, last pour vegetable oil. Wrap in a package, leaving warm, let swell well gluten. Depending on the flour, would leave the water a little more. The dough should get not very steep, easy kneaded, does not stick to hands and the table.

Now for the meat. Pumpkin and wild garlic wash clean (if there is any wild garlic dried leaves or blades of grass), pumpkin peel and seeds, cut into small dice. Onion peel and cut into large chunks. Beans mashed with a fork (without fanaticism), to it add the finely chopped wild garlic, and onions. The vinegar diluted with 1 tsp water and pour it over the onions and garlic, add salt, it already has the pepper, but if you'd like it spicy - add. Knead the dough and add the pumpkin. Add water and rust. oil, mix well. Try the salt-pepper.

The flour left in the bowl when mixing the dough, sift and use for the stucco coats. Divide the dough into several parts, one to leave, the rest put in a bag so not a little dried out.

You can roll the dough into the reservoir and squeeze the slices, but I prefer to slice the rope into pieces. Each piece of roll, try to roll the edges thinner so that when the bonding failed thick seam. Dumplings - not dumplings, they need to sculpt big. So tortillas make bigger the sausage meat on each piece - a full tablespoon. Sculpt Manty, convenient way for you.

I sculpt so, from one end glued to the center, then the other end to the center and connect them.

Sometimes the seam from edge to edge "tail", but usually just sculpt dumplings (only smaller)

Manty dip "abdomen" in vegetable oil and put on the grill steamer.

Firmly put not worth it, when cooking dumplings to swell.

Close and cook for 35-40 minutes. As manti without meat, cooking can be even 30 minutes, the main dough to roasted, try.

If you are ready, you can apply. On top sprinkle the finished dumplings with water and vinegar and sprinkle ground pepper (one part of 9% vinegar add 2 parts water), someone who likes tomato sauce or with soy. Choose to your taste.

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