Description
Recipe for days when time to cook dinner just yet, affordable products very little. It's like... was planned restaurant, but something went wrong and broke... For me personally it is a reason to make macaronade or pasta, you name it. White pasta as a side dish not recognized by me or my family. We have a pasta dish, except cheese, nothing demanding, with different sauces or are cooked in various sauces. Try.
Ingredients
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Spaghetti
300 г
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Onion
1 шт
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Garlic
2 зуб.
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Tomato
1 шт
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Olive oil
50 г
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Capers
2 ст. л.
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Mussels
1 бан.
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Parsley
5 веточ.
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Water
-
Sugar
1 ч. л.
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Salt
-
Black pepper
-
Parmesan
Cooking
Boil pasta until al'dente state
In a pan heat the olive oil. Saute the onion and garlic, add tomatoes and capers.3 minutes.
Add clams with juice. Within 1-2 minutes, give the mussels to make friends with the vegetables and pour the pasta.
Makaronchiki estealam to soak up the juice and get to ready, sprinkle with parsley at the end of cooking.
Serve hot spaghetti, sprinkled with cheese, better cheese, or it is possible to use either a mixture of cheeses.
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