Description
Based on the dishes of cod, wrapped in bacon and baked with vegetables, one recipe Jamie Oliver. Deviation is negligible. Instead of cod you can take another fish – for example, North river: whitefish, whitefish, broad whitefish. Or sea: haddock, redfish. The main thing – it is better suited to fish with a dense texture.
Ingredients
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Cod
800 г
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Bacon
400 г
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Cherry tomatoes
400 г
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Potatoes
3 шт
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Rosemary
3 веточ.
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Olive oil
3 ст. л.
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Vegetable oil
1 ст. л.
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Salt
-
Black pepper
-
Pepper white
Cooking
With sprigs of rosemary to collect the leaves, stems we don't need.
Potatoes clean, cut slices with a thickness of about 5 mm. of the Bottom of a baking pan grease with vegetable oil, put potatoes into it, add salt, sprinkle black pepper, rosemary needles.
The bacon apart into strips. On a cutting Board sprinkle finely chopped leaves of rosemary, sprinkle them with olive oil, stir, add salt and white pepper.
Roll the cod fillets in the marinade, cut into pieces with a length of approximately 10 cm.
Wrap each strip of bacon.
Wrapped in bacon and the fish to put on the potatoes.
Between them lay the whole tomatoes – they can be a little pre-salt, but I do not.
Bake in the oven at 200 degrees for 40 minutes.
Cod wrapped in bacon ready.
Bon appetit!
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