Description
I love meat with fruit, today I offer to cook beef with caramelized grapes.
Ingredients
-
Beef
600 г
-
Onion
1 шт
-
Honey
1 ст. л.
-
Soy sauce
2 ст. л.
-
Vegetable oil
2 ст. л.
-
Black pepper
-
Broth
500 мл
-
Grapes
200 г
-
Butter
25 г
-
Sugar
1 ст. л.
-
Soy sauce
3 ст. л.
Cooking
Peel the onion. cut at random. Meat wash, dry. In skillet, in hot oil fry the meat on both sides until Golden brown. Add the onion.
And cook stirring until onion is browned.
Add honey, soy sauce, mix well. Pour the broth or water and cook on slow fire under a cover until the meat is soft.
15 minutes before the meat is cooked in a frying pan heat the butter. Add the grapes, sprinkle with sugar, pour in the soy sauce. Stirring to cook a couple of minutes.
Grapes to shift to the meat, mix well.
For the side dish I was preparing the polenta.
Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.