Description
Spaghetti with chicken "Italiano vero". If you need to quickly feed the family, then help out the paste. She is one of the specialists of Italy. While preparing this paste and listened to the song Toto Cutugno "Italiano vero" which is often played in the days of my youth (was written in 1983). Hence the name. By the way, Ialiano Vero translates from Italian as "Real Italian".
Ingredients
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Chicken fillet
400 г
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Pepper
1 шт
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Onion
1 шт
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Olive oil
2 ст. л.
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Tomatoes pureed
1/2 бан.
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Seasoning
3/4 ч. л.
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Cheese
50 г
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Salt
-
Spaghetti
250 г
Cooking
Acestei onion, finely chopped. In skillet, heat olive oil, fry the onions until Golden brown.
Chicken fillet wash, dry, cut into small pieces. Add the fillets to the onion and fry together.
Bulgarian pepper to wash, dry, remove seeds and cut into strips.
Bell peppers add to the onions with the chicken. Cook together until it changes colour fillet.
Enter the grated tomatoes. Season with salt, enter the seasoning. Cook the sauce until tender chicken.
Put spaghetti without breaking, in boiling, podsolenny water (water should be at least 2 liters) and cook for 8 minutes before al dente. Drain in a colander. Now you can put in the sauce, stir and serve sprinkled with the grated cheese.
I put spaghetti on a heated platter, and top with a few spoonfuls of the sauce with the chicken and sprinkled cheese.
Bon appetit!
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