Description
Who loves chicken, is always a question as its new enjoy, but to remain juicy. This caramel crunch is especially loved by children. Serve with rice or Your favorite side dish.
Ingredients
-
Chicken breast
3 шт
-
Sauce
1 ст. л.
-
Garlic powder
0,5 ч. л.
-
Paprika sweet
0,3 ч. л.
-
Curry
0,3 ч. л.
-
Brown sugar
1 ст. л.
-
Soy sauce
2 ст. л.
-
Bread crumbs
1 стак.
-
The mixture of peppers
-
Vegetable oil
-
Figure
3 пакет.
Cooking
Then boil the basmati rice from the calculation of the sachet for the consumer.
And meanwhile, let's prepare chicken. Cut into cubes.
Pour the hot sauce.
Sprinkle with paprika and a mixture of peppers.
Garlic powder.
A little curry.
And soy sauce for frying.
Stir and put into the cold or just go to the next step.
Each piece of fillet to pick up with a fork and transfer to homemade biscuits.
Carefully roll.
Here's zagotovochka. There are 3 servings, better to do it right before serving to keep the rest in the fridge.
Preheat the wok with vegetable oil and spread on bottom of serving pieces.
Roast well from different sides on high heat.
About 8 minutes.
Add sugar, then one-third of the spoon.
The fire is not reduced. The sugar should sacramentarians.
Stir on the fire for 2-3 minutes.
Rice to pour from a bag, then portion. Can be shaped such.
On top pour the prepared chicken pieces.
Immediately to bring a dish.
Ate!
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