Description
Offer a recipe of fast preparation of chicken liver with a rich, spicy flavor.
Ingredients
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750 г
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300 мл
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150 г
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1 пуч.
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1 пуч.
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150 мл
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0,5 ч. л.
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0,5 ч. л.
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1 ч. л.
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2 шт
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5 шт
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5 зуб.
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3 ст. л.
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First fry the nuts and garlic clove. The pan lightly drizzle with olive oil. After roasting pour from the pan to cool.
Nuts, 4 prong garlic, greens grind in a blender.
Better. cut into halves, and fry it in the remaining oil for 1.5 minutes on each side.
Add to the liver broth, pepper, curry, cumin, paprika, crushed walnut mixture, salt, and pepper to taste and stew for 5 minutes.
Add the cream, bring to a boil and turn off. Cover with a lid, allow 10 minutes to steep and serve.
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