Description
Very fragrant and tender chicken curry based on coconut milk and the addition of plantain. Chicken and vegetables acquire a special flavor and taste due to the coconut milk. Moreover, the recipe of coconut milk was recently published by Galina-Gali-28.
Ingredients
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Chicken
1 кг
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Coconut milk
200 мл
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Onion
3 шт
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Garlic
2 зуб.
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Banana
2 шт
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Ginger
0.5 ч. л.
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Chili
2 шт
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Curry
1 ч. л.
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Turmeric
1 ч. л.
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Salt
-
Water
150 мл
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Vegetable oil
-
Black pepper
Cooking
Our required products.
Here are the plantains. These bananas are very poorly cleaned and hands darken them, so recommend them cut in half, lightly wet with water, put on tarelochku cut down and put in the microwave for 5 minutes.
After this procedure, with easy to remove peel. Peel off the skin and cut into half rings. If there are no bananas, then you can take an ordinary, but so was green. But it is possible to cook and without of bananas, will still be very tasty. Or take potatoes, because these bananas for taste and texture as potatoes.
Cut onion into half rings.
Finely chop the garlic and chilli.
Heat oil and fry the chicken for about 8 minutes, then add the bananas and continue to fry stirring constantly.
Then add curry, turmeric, ginger, garlic and pepper. Do not forget to stir. To top it off add the onions and fry about 5 minutes. Pour in the coconut milk and water, simmer all together for 15 mins on low heat.
Our dish is ready. It is served together with rice.
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