Description
By and large means something like "Chicken fried", though romance would be able to find other interpretations. One of the ushers of the Japanese dishes of Chinese restaurants. I translate the recipe from the book, he who swears that all the recipes are the most that neither is authentic Chinese.
Ingredients
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Chicken thigh
2 шт
-
Black pepper
-
Soy sauce
2 ст. л.
-
Monosodium glutamate
-
Ketchup
2 ч. л.
-
Oyster sauce
1 ч. л.
-
Sesame oil
1 ч. л.
-
Broth
150 мл
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Leeks
1 шт
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Chicken egg
2 шт
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Flour
2 ст. л.
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Starch
2 ст. л.
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Vegetable oil
6 ст. л.
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Lettuce
1 пуч.
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Ginger
50 г
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Vinegar
1 ч. л.
Cooking
Look at all that we need. A lot of things, but a little of everything
Mix 1 tsp wine, 2 tsp soy sauce, add pepper to taste. Envelops the chicken in this marinade and leave it fry to think about her future.
Mix 1 tsp wine, 2 tbsp soy sauce, 2 tsp ketchup, 1 tsp oyster sauce, 1 tsp vinegar, 1 tsp sesame oil, 100 ml of broth, add a little pepper and MSG (to taste), grated on a fine grater ginger and finely chopped leek and parsley.
Prepare the batter: mix eggs with flour and starch and homogenize as modest forces. We cover this case chicken.
Fry chicken in vegetable oil. Well, here it is, as a Komsomol conscience dictates. First, probably not a very strong fire to be ready, and then strong to crisp it turned out. Master class: so during the meal, the crust did not zamocka from the sauce, but it's pretty hard the first time is unlikely to succeed. Cut the chicken what want the pieces, spread on a dish covered with lettuce leaves, pour the sauce, serve with white wine.
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