Description
This insanely delicious dish in the French style. Liver I apples and pumpkins emit such a fragrance that no one remains indifferent. And everything else is also prepared quickly and simply. I used black pepper, and pepper mixture. Chicken liver is optional. You can cut cubes of beef or veal liver.
Ingredients
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Chicken liver
400 г
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Apple
1 шт
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Pumpkin
200 г
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Dry white wine
30 мл
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Cinnamon
2 шт
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Salt
-
Black pepper
-
Vegetable oil
2 ст. л.
-
Flour
2 ст. л.
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Buckwheat
4 пакет.
Cooking
Chicken liver wash, dry, breaded in flour and fry in 1 tbsp of heated vegetable oil until almost cooked.
Remove from the pan onto a plate.
Prepare the vegetables and apples. Onion peel and cut into cubes. Clean the pumpkin from the skins and seeds and cut into cubes, apples into slices. In a pan add oil and onion and fry until it changes colour. Put the pumpkin and cook for 5 minutes, then add the apples and cinnamon.
Cook together all minutes. Pour the wine and evaporate.
Return the pan to the liver. Salt. Pepper. Cook 2 minutes and remove from heat.
Buckwheat boil in hot, salted water according to instructions on the package.
Serve the liver with boiled buckwheat. Bon appetit!
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