Chicken rolls with cheese and ham

Description

Curd with garlic and herbs gives this dish a richness inside and holds its shape well. If you don't like dishes, breaded or fried are a supporter, then simply fasten the rolls with toothpicks and immediately bake in the oven, occasionally basting segregated juice.

Ingredients

Chicken fillet

500 г
Parsley

1 пуч.
Cheese

150 г
Ham

50 г
Chicken egg

2 шт
Flour

4 ст. л.
Bread crumbs

6 ст. л.
Garlic

2 зуб.
Salt
Black pepper
Butter

7 ст. л.

Cooking

Finely chop the garlic and parsley. Mix the cottage cheese herbs and garlic, season with salt and pepper. Cut ham into thin slices. Cut fillets parallel to the working surface of the table, slightly repel, salt and pepper. On each piece of chicken put a small amount of toppings.

Then the cheese put the ham and turn the roll. Coat each piece first in flour, then in egg and breadcrumbs.

In a pan heat the butter and fry the rolls until Golden brown, about 2-3 minutes. Then spread in a baking dish and put in oven for 20 minutes at 180 degrees. Served with vegetables and greens.

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