Description
Most of the vegetables I like grilled eggplant and zucchini. Combine fresh cucumbers, sesame seeds and herbs and's get cracking on the nature with health benefits!
Ingredients
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Eggplant
2 шт
-
Zucchini
2 шт
-
Cucumber
3 шт
-
Cheese
30 г
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Greens
1 пуч.
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Paste tahini
3 ст. л.
-
Yogurt
2 ст. л.
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Salt
3 ч. л.
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Lemon juice
1 ч. л.
Cooking
To prepare the eggplant and zucchini. Cucumbers cut into thin long strips, season with a little salt and leave in the fridge.
Eggplant cut into circles, put in a colander, liberally salt them, and leave in the sink for 10-15 minutes. Zucchini cut into circles just before roasting.
Prepare the coals in the grill. Wash the eggplant from the salt under running water and dry on a towel. Set on grill baking tray grill from the Forester, to put on his vegetables in a single layer and fry on both sides for literally 4-5 minutes until it will turn brown. Vegetables little salt.
In a bowl put the greens, it put mixed grilled vegetables, slices of fresh cucumber on top of salad sprinkle with grated cheese. Separately can be supplied to the salad dressing from tahini, mix it with yoghurt and lemon juice.
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