Description
Lentils is one of the representatives bean and very popular in Greece. Lentil soup ( fakes) is very tasty and healthy dish that is a source of protein especially in combination with cereals. To cook this soup is very simple, many cook it according to their taste preferences. I cook it so. I apologize for no step-by-step, but believe me, the soup is simply delicious!
Ingredients
-
Lentils
2 стак.
-
Olive oil
100 мл
-
Red onion
1 шт
-
Tomato paste
100 г
-
Carrots
1 шт
-
Garlic
2 зуб.
-
Parsley
3 бан.
-
Oregano
2 шт
-
Bay leaf
2 шт
-
Salt
1 ч. л.
-
Pepper white
0,5 ч. л.
-
Water
2 стак.
-
Vinegar
1 ч. л.
Cooking
1. Lentils, rinse, put in a pot, pour water to cover the lentils by 2 fingers and boil for 3 minutes, then drain in toslak. 2. Finely chop the onion, carrots. In a pan pour oil and sauté onion, carrot for 5 minutes. Then put the lentils, garlic, chopped tomatoes ( tomato paste)and stir. 3. Pour water to 2 fingers and coated the lentils. Cook for 1 hour. Lentils should be soft. Season with salt and pepper, add the remaining oil, Bay leaf, oregano, finely chopped fresh herbs ( optional). Serve hot, adding a few drops of vinegar ( to taste)
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.