Description
These dumplings can be served as a main dish and as a garnish. Make gnocchi from semolina, ricotta, pumpkin. I offer the option of potatoes.
Ingredients
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Potatoes
8 шт
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Chicken egg
2 шт
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Parmesan
60 г
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Tomato sauce
3 ст. л.
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Olive oil
1 ст. л.
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Flour
5 ст. л.
Cooking
Potato peel, boil in salted water to make mashed potatoes
Add the eggs, flour and knead the dough well on a floured surface
Shape dough into thin sausages and cut into pieces with a fork to make a pattern on each gnocchi
Cook in boiling salted water for 2-3 minutes. Pour oil, tomato sauce, sprinkle with Parmesan cheese. Bon appetit!!!
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