Description
Offer a recipe of potato cutlets with unusual additive – oat bran. Bran contains high amount of fiber, fatty amino acids, vitamins (especially b group), the antioxidant lycopene, minerals (calcium to iodine). Such a rich composition may not boast of so many products. And bran help our digestion. Invite!
Ingredients
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Potatoes
200 г
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Bran
60 г
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Water
60 мл
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Vegetable oil
2 ст. л.
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Salt
1/3 ч. л.
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Cucumber
1 шт
Cooking
Bran pour boiled water and leave for 15 minutes to swell.
Boil potatoes in salted water.
Mash.
Add the soaked bran and 1 tablespoon of vegetable oil. Mix well.
To form cutlets and to fully roll in the bran.
In a pan pour 1 tbsp. spoon vegetable oil and fry patties until Golden brown on both sides. Serve with fresh cucumber.
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