Rice pudding, Asian-style

Description

Delicate pudding in crispy batter with mushrooms in a spicy sauce. For a change, in one serving you can add chicken.

Ingredients

Figure

60 г
Cilantro

2 ст. л.
Chili
Lemon juice

1 ст. л.
Soy sauce

5 ст. л.
Corn starch

2 ч. л.
Water

100 мл
Oyster mushrooms

100 г
Ginger

1 ст. л.
Garlic powder

1/2 ч. л.
Honey

1 ч. л.
Chicken fillet

50 г
Water, carbonated

50 мл
Corn starch

2 ч. л.
Flour

2 ст. л.

Cooking

Rice from the Orient Mistral boil until cooked without salt and turn the blender.

Add in the rice, chopped peeled ginger, cilantro, and Chile without seeds. To put mass into silicone molds and clean up for an hour in the freezer.

Boiled oyster mushrooms and fillet dismantle the fibers.

Make a batter of sparkling water, starch and flour. While it set aside.

Mix in a saucepan or frying pan, soy sauce, honey, garlic powder. Heat and stir in the starch divorced in water. Boil for 1 minute and put in the sauce mushrooms.

After 1-2 minutes take out two-thirds of the mushrooms with part of the sauce. The remaining oyster mushrooms put chicken fillet. Heat another couple of minutes.