Description
Offer the recipe is delicious and flavorful stuffed chicken legs with oyster mushrooms.
Ingredients
-
The chicken legs
5 шт
-
Oyster mushrooms
300 г
-
Butter
10 г
-
Vegetable oil
1 ст. л.
-
Dill
5 веточ.
-
Soy sauce
1 ст. л.
-
Cream
2 ст. л.
-
Black pepper
1/4 ч. л.
-
Thyme
2 веточ.
-
Garlic
2 зуб.
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Salt
0,5 ч. л.
Cooking
Legs with stocking to remove skin, bone cut off at the edge. Not to put considerable effort when cutting bones, I am using the following technique: holding the big knife with your left hand, squeeze them a bone at the edge (as pictured). And then handle another knife methodically with the effort of tapping the top of the blade of a large knife. A few strokes of the bone is easily cut.
Cut the meat from the bones and cut it into small pieces.
Oyster mushrooms cut into pieces with a size of about 1-2 cm and fry until Golden brown in a mixture of oil and butter.
Add the mushrooms to the meat. In the meat stuffing add ground black pepper to taste, finely chopped dill, soy sauce Kikoman and cream. Salt. To add to the flavor of greens 2 twigs of thyme.
The meat mixture mix well and fill her legs. The edges of the legs to fasten with toothpicks. Pour into pan and bake at 200°C for 40 minutes.
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