Description

Cabbage platter with cous-cous
This side dish is from a series of simple and easy, when there is little time and effort, and to treat your family with delicious, unusual and healthy dish you want.

Ingredients

  • Cabbage

    1 вилок

  • Cauliflower

    1 вилок

  • Broth

    1 стак.

  • Onion

    1 шт

  • Carrots

    1 шт

  • Vegetable oil

  • Salt

  • The mixture of peppers

  • Thyme

  • Couscous

    1/2 стак.

Cooking

step-0
Cauliflower disassemble on inflorescences, boil in boiling salted water until tender.
step-1
Onions finely chop, carrots to RUB on a large grater. Prepared vegetables fried in vegetable oil TM "generous gift" for 3-4 minutes.
step-2
Young shred cabbage, add to the onions and carrots, simmer for 5-7 minutes, season with salt and pepper, season with thyme.
step-3
Couscous pour boiling salted broth, close the lid. leave for 10 minutes.
step-4
In the cabbage, add the couscous, stir, simmer for 2-3 minutes.
step-5
Add cauliflower, simmer for another 2-3 minutes.
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