Description

Acorn squash with quinoa and prosciutto
This dish has a lot of pluses, very tasty, useful and hopefully beautiful. "Overseas" the name is not even scary, acorn squash, variety of pumpkin and the quinoa can be replaced, for example, millet. Prosciutto-any smoked meat. Important the idea.

Ingredients

  • Pumpkin

    1 шт

  • Quinoa

    100 г

  • Vegetable oil

    15 мл

  • Peppers red hot chilli

    1 г

  • Allspice

    1 г

  • Parsley

    5 г

  • Salt

    3 г

  • Broth

    300 мл

  • Bow white

    1 шт

  • Meat

    80 г

  • Garlic

    8 г

  • Oregano

    5 г

Cooking

step-0
Prepare the ingredients. Quinoa is cooked in meat broth.
step-1
Akorn (pumpkin) cut in half, season with salt, spread on sheet cut down. Bake for 40 minutes at 200 C
step-2
Cut the meat (prosciutto), finely probally, garlic, herbs Lightly fry the onion and proscutto
step-3
Combine all the ingredients
step-4
Flip the halves of the acorn squash and fill with stuffing. Lower the temperature to 180 C and bake for another 20 minutes to Serve warm.
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