Description
Delicious and juicy chops!! Suitable for the holiday table. Tasty and cold.
Ingredients
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Chicken
8 шт
-
Salt
2 ст. л.
-
Black pepper
2 ч. л.
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Garlic
6 зуб.
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Chicken egg
3 шт
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Bread crumbs
4 стак.
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Vegetable oil
300 мл
Cooking
To beat the chicken thighs through the film, so the meat is less torn. The skin I didn't take, so it turns out juicier.
Prepare a mixture of salt, pepper and garlic. You can use a mixture of peppers.
RUB pieces of meat with spices and garlic.
Stack them one upon the other, wrap in foil and let stand for an hour or two.
To prepare the mixture for breading.
To our breaded chicken dipped the slices first in the egg and then roll in the breadcrumbs. I put them on a plate before frying.
Fry our chops over medium heat until Golden brown, chicken meat cook faster than pork, besides the chicken stand in the mixture of spices and garlic, which accelerates the softening of the meat.
Such delicious chops we did it!!!
Dinner!! The meat is juicy and very soft. Try to cook!! Bon appetit!!!
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