Cabbage rolls in the oven

Description

How many years have passed since the last cooking cabbage, always in a standard way, took a lot of time, and then my mother suggested how to cook faster... took the advice and were happy with the result. Delicious and fast!

Ingredients

Cabbage

1 шт
Beef

600 г
Onion

3 шт
Carrots

3 шт
Tomato

5 шт
Spices
Sour cream

150 г
Mayonnaise

2 ст. л.
Sunflower oil

2 ст. л.

Cooking

Cabbage. Clean away old leaves, rinse with cold water, cut the cobs in the microwave for 10 minutes at maximum power. Prepare stuffing. Peel the onion and carrots, slice meat, mince. Add salt and pepper seasoning with a little sunflower oil. Mix

Cabbage disassembled on the leaves, cut the thick part of the stem and on the Board, spread on top the meat. a collapsible envelope, turning in edges and in the baking dish.

Put the stuffed one to one tightly

Prepare the sauce. Wash tomatoes, grate on a coarse grater, skin removed. Add sour cream, mayonnaise (can be one or the other), add boiled water (I added 1 Cup), salt and pepper, add Tabasco sauce (who likes witty and a little naughty).

Pour our cabbage rolls

And send in preheated to 180 degrees oven for 50 minutes, after 30 minutes, when the juice comes to a boil, I poured the cabbage rolls so they were baked and juicy. if someone loves the crust, you can add rosy for 5-7 minutes time and move to the upper level.