Description
This risotto I'm cooking for a long time. It is popular always. Absolutely a win-win side dish to any meat, poultry, fish.
Ingredients
-
Figure
200 г
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Eggplant
1 шт
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Pepper
1 шт
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Mushrooms
100 г
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Garlic
2 зуб.
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Coriander
1 ч. л.
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Soy sauce
1 ст. л.
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Black pepper
1 ч. л.
Cooking
Prepare all the ingredients.
To prepare this pilaf I took the amber rice company Mistral and cooked it in a slow cooker, but can be boiled in the usual way on the stove.
Chop the vegetables into neat cubes half the size of a fingernail. Every vegetable and pan-fried separately very fast to vegetables that crackled. Quickly in the same pan fry the garlic, previously passing it through chesnokodavilku.
Mix all the ingredients in a bowl, season with coriander and soy sauce, to taste add salt and black pepper. Bon appetit!
Filed I Fig this time with pork medallions.
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