Description
Decided to share a very simple but very delicious dish. Liver cook often, so decided to experiment with the sauce - it)))
Ingredients
-
Beef liver
500 г
-
Onion
2 шт
-
Balsamic
1 ст. л.
-
Chili
1/2 шт
-
Sour cream
3 ст. л.
-
Bay leaf
2 шт
-
Mustard
1 ст. л.
-
Vegetable oil
2 ст. л.
Cooking
Chop the onion half rings and fry in vegetable oil until Golden brown.
The liver is cleaned, cut into small pieces (like beef Stroganoff) and add to fried onions. Fry stirring all the time until the liver does not obzharitsya from all sides. (7-10 minutes)
Add the balsamic vinegar (no, you can substitute soy sauce), mustard and finely chopped chilli without seeds. Mix well. Then a couple of minutes.
Add sour cream, I have oily homemade, mix and cover. Keep frying for 2-3 minutes. When serving sprinkle with herbs. Bon appetit!!!
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