Description
I suggest you cook for dinner is a dainty dish of duck gizzards stewed with carrots and celery under the fragrant sauce made from tomato juice with soybean sauce and Apple notes. And perfect as a separate dish, and paired with a side dish (rice or potato puree)
Ingredients
-
Stomach
15 шт
-
Carrots
2 шт
-
The Apium graveolens Dulce
2 шт
-
Water
400 мл
-
Powder tomato
3 ст. л.
-
Soy sauce
3 ст. л.
-
Olive oil
1 ст. л.
-
Allspice
3 шт
-
Garlic
1 зуб.
-
Paprika sweet
2 ст. л.
-
Apple
1 ст. л.
-
A mixture of spices
1 ст. л.
Cooking
Stomachs wash and peel, fry in butter on high heat until light brown;
The tomato powder to dissolve in water (you can substitute fresh tomato juice), pour the juice into the pan; Add soy sauce;
Carrots and celery cut into large cubes, put in sauce pan, add the remaining ingredients;
Simmer on very slow heat, covered for 1 hour;
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