Description
Some time ago I saw this recipe in the cooking gear, and since this dish is a frequent guest on our menu. Interesting contrast of tastes of sweet pumpkin and salty rice.
Ingredients
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Figure
100 г
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Pumpkin
300 г
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Spinach
1 пуч.
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Green onions
1 пуч.
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Ginger
50 г
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Chili
1 шт
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Garlic
1 зуб.
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Soy sauce
3 ст. л.
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Vegetable oil
1 ст. л.
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Sesame oil
1 ч. л.
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Honey
1 ч. л.
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Paprika sweet
5 г
Cooking
Boil the rice, lightly salted. Chop the onion.
To prepare the spinach.
Cut the pumpkin in small cubes, chili rings.
Garlic finely chop, ginger RUB on a grater.
Heat in a frying pan and sesame oil, add garlic, chilli, pumpkin, ginger, honey, pour 1/2 Cup hot water and simmer until cooked pumpkin.
Then add the spinach and half of chopped onion. Saute for 1 minute. Pour soy sauce, add rice, sweet paprika, stir and leave on heat for another 1-2 minutes. To serve, sprinkle the remaining onions.
For this dish I used salted sauce "KIKKOMAN".
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