Rice porridge with fish in the pot

Description

I love to cook in pots! My son (2 years 6 months). loves this dish)

Ingredients

Heck

2 шт
Onion

1 шт
Carrots

1 шт
Lemon juice

2 ст. л.
Figure

1 стак.
Dill

1/3 пуч.
Turmeric

1/4 ч. л.
Salt
Vegetable oil

1 ст. л.

Cooking

I picked up 2 carcasses Heck, they need to "handle" - to remove the skin, remove bones, and grind a bit. You can take a fish fillet and then You will be able to avoid this step.

The fish I have divided into 2 parts, the pieces where more is me and my husband, and the child is smaller.

The fish then sprinkle with salt, pour lemon juice, add dill and vegetable oil. Allow to stand in refrigerator for at least 15 minutes.

While the fish is "resting", let us rice. I use rice Giant, it's easily cooked and has a creamy taste. If you use long grain rice then turn the pilaf. In boiling salted water, add turmeric, allow to simmer. Omit the rice in the same water and remove from heat. Let them sit for literally 1 minute and drain the water.