Description

Crumble with rice and pumpkin
Very tasty dish that will please even those who don't like pumpkin.

Ingredients

  • Figure

    1 стак.

  • Pumpkin

    250 г

  • Sour cream

    80 г

  • Broth

    150 мл

  • Bread crumbs

    4 ст. л.

  • Butter

    2 ст. л.

  • Vegetable oil

    3 ст. л.

  • Onion

    1 шт

  • Mushrooms

    5 шт

  • Salt

  • Thyme

  • Paprika sweet

  • Black pepper

Cooking

step-0
For this recipe we will need 1 Cup of rice "Aquatica Color Mix" from TM Mistral.
step-1
It must boil in salted boiling water until tender.
step-2
Pumpkin, onion and mushrooms to slice.
step-3
In a pan heat vegetable oil, add onions, carrots and mushrooms, fry until it will turn brown, oolite and pepper, add thyme.
step-4
Mix boiled rice, sauteed vegetables and sour cream.
step-5
Spread the mixture in refractory form and pour hot broth.
step-6
In skillet, heat butter, add breadcrumbs and fry until Golden brown, remove from heat and mix with paprika.
step-7
The rice and vegetable mixture sprinkle with toasted crumbs and bake in a preheated 180 degree oven for 20-25 minutes. Serve with greens. Bon appetit!!!
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