Description
Delicious burgers with a twist. Hat made of pistachio nuts, greens, eggs, and biscuits turns out very fragrant, browned and crispy. A lovely addition to soft juicy meat. Garnish perfect brown rice and cherry tomatoes.
Ingredients
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Minced meat
400 г
-
Bread
4 ломт.
-
Tomato paste
1 ст. л.
-
Chicken egg
2 шт
-
Salt
1 шт
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Black pepper
1 шт
-
Pistachios
70 г
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Greens
1/2 пуч.
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Butter
20 г
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Rice brown
1 пакет.
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Vegetable oil
2 ст. л.
Cooking
First put down the bag of rice in boiling salted water. Cook until tender, 35 minutes.
I use lean ground beef, you can add pork for juiciness. Two slices of dried baguette to make breadcrumbs in a blender. Mix ground beef, breadcrumbs, tomato paste, 1 egg, salt and ground black pepper.
Knead the minced meat, divided into 4 parts and form flat patties. Fry the patties in vegetable oil on both sides until it will turn brown.
In a separate bowl, beat with a fork egg.
Of the remaining two slices of dried baguette to make breadcrumbs in a blender. Pistachio peel and chop. To the egg add the chopped herbs, breadcrumbs, pistachios, a little salt and pepper. Melt the butter and pour it into the bowl. Stir until smooth.
Patties to shift in a form or on a baking sheet. Sprinkle pistachio mixture. Slightly flatten, put in the oven for 10-15 minutes at a temperature of 200C.
Spread the rice out of the bag on a plate on the side to put the cutlets and garnish with cherry tomatoes.
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