Description
A variation on the theme of meat in French... Great for guests and for every day.
Ingredients
-
Pork
4 ломт.
-
Onion
1 шт
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Mushrooms
200 г
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Sour cream
4 ст. л.
-
Cheese
150 г
-
Bread crumbs
50 г
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Salt
-
Spices
-
Sunflower oil
Cooking
Take 4 pork steak, cut them in half, slightly repulsing.
Cut onion into half rings and fry together with mushrooms in hot oil until the onion has softened, add salt, spices to taste and sour cream. Stir and leave to stew for another couple of minutes.
Put the pork in a baking dish, previously oiled. Salt, add spices to taste, you can sprinkle with herbs. Top evenly distribute the chanterelles with onions.
Top three cheese on a grater and a little sprinkle with breadcrumbs. Put the dish in a preheated 200-220*With the oven.
Bake for 20 minutes until Golden cheese crust. The dish is ready. Bon appetit.
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